Every great presentation is the product of its message (p1), the supportive media (p2) and the delivery of that (p3).
Number of Results: 28
Hysteron proteron is a figure of speech, probably inherited from the Greeks, where the object that should come second is put in first place; “to put the horse before the cart.” Another example would be preparing the supportive media (p2) for a…
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A great presentation takes time. None of them fall from the heavens perfectly constructed and no great presenter steps on the stage having just written their piece last night. So which part of preparation took the most time in your…
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There is increasing recognition that a presentation delivered is not solely for the value of the audience present. Clearly, if the message has value, it should move from the auditorium into wider circulation. The aim of a presentation is to…
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Professor John Ioanidis from Stanford University spoke at The Cochrane Colloquia in Vienna yesterday. His opinion on systematic reviews in biomedical research is that they are unreliable. I know this because I searched on Twitter using this string ” John Ioannidis…
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No matter how amazing your research is, how life changing your story was, how impressive your business case is, if you commit any of the following deadly sins in the construction and delivery of your presentation it will not received…
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One of the challenges of any talk is the wide experience of the audience. The same is true in writing this blog. I recently was privileged to be interviewed by @ccpractitioner for a blog post on presentation for beginners at http://www.criticalcarepractitioner.co.uk/…
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The reason that most text based presentations suck is because science. It would be wrong to assume that this means text is banned from presentations, far from it. It is totally acceptable to use text in the supportive media (p2)….
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I recently had the privilige of being interviewed by Jesse Spurr for his Injectable Orange podcast. One of topics we chatted about was the ‘ole standard of “why do we have text in presentations?” There is a degree of chicken…
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